Moroccan mint tea, also known as "atay b'naana," is a refreshing and fragrant drink made by steeping fresh mint leaves with green tea and sugar. It is a popular beverage in Morocco, traditionally served as a sign of hospitality and friendship. The combination of the mint's cooling properties and the tea's caffeine content makes it a perfect way to unwind and socialize with loved ones. Drinking Moroccan mint tea is not just about the taste, but also about the experience of sipping slowly and enjoying good company.