China Jasmine Leaf Tea, also known as Mo Li Hua Cha, is a type of green tea that is scented with jasmine flowers. It is produced in the Fujian province of China and is known for its delicate, floral flavour and sweet aroma. The tea leaves are typically hand-rolled and then layered with jasmine flowers, allowing the flowers to release their fragrance and essence into the tea. The result is a tea that is both refreshing and soothing, with a delicate balance of floral  notes.