Pai Mu Tan tea, also known as White Peony tea, is a type of Chinese tea that is made from the young leaves and silvery-white buds of the Camellia sinensis plant. It is known for its delicate flavour and floral aroma, with notes of honey and fruit. The tea leaves are typically pan-fried to stop the fermentation process, which helps to preserve the delicate flavour and aroma. Pai Mu Tan tea is often described as being smooth and refreshing, with a subtle sweetness and no bitterness. It is considered a popular and accessible white tea option, making it a great choice for those looking to try a new type of tea.