Kenyan Pekoe decaffeinated tea is a unique blend that combines the bright, coppery flavour of Kenyan tea with the smooth, rich notes of a decaffeinated black tea. The tea leaves are sourced from the Rift Valley region of Kenya, known for its high-quality tea production, and are processed using a Swiss Water method to remove caffeine without compromising the tea's flavour or aroma. The result is a refreshing and full-bodied tea that retains the subtle fruit and floral notes characteristic of Kenyan tea, making it a great choice for those who want to enjoy the taste of black tea without the caffeine.